Our Story

Megan and Jeremy

Megan and Jeremy

Little bird is the creation of partners Megan and Jeremy. Megan is the chef and creator of the little bird flavour and Jeremy, an award-winning architect and designer, is the brains behind the branding.

For Megan, growing up in a family which helped pioneer the organic movement in NZ, food and nutrition were always going to play a natural but important part in her life. Diagnosed with a number of food allergies at a young age, she was raised on a gluten, dairy, sugar-free diet.

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Raw Food

Raw Food

Once you begin to increase the raw, plant-based food in your diet, you probably wont worry too much about the science behind it because, quite simply, you'll feel great.

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the Importance of Organics

the Importance of Organics


We place a big importance on choosing organic whenever there is a choice to be made.

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We make it All!

We make it All!

To get the best, most healthy, nutritious, freshest, unrefined, non-pasturised, non-pressurised, non-heat treated, pure, delicious wholefoods you kinda have to bite the bullet and make it yourselves.

So thats what we do.

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Old School Business

Old School Business

We do our best to run our business in the most supportive and respectful way possible. Many businesses say they are a family business with old school values, (which is awesome), but what we would like is for there to be a new model - not considered old school, but considered the new normal.

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Our Product Range

Our Product Range

Where the little bird story started - with our packaged macaroons and grawnola, in a little garage kitchen in Kingsland.

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Our Unbakeries

Our Unbakeries

A little history on the cafes and their absorption of our lives!

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