STONE-GROUND: Here at v&v we make our nut butters using the “old world” approach of stone-grinding, which applies even, powerful pressure with smooth granite wheels. Six hours of grinding results in the preservation of both flavour and nutrients that you just can’t get with the heavy duty metal blades that your typical nut butter companies use.
ACTIVATING is one of the most fascinating natural phenomena. It enlivens the enzymes that are dormant within, thus letting the nut or seed “awaken”. The potential growth for each nut is to become a tree, and when we eat activated our bodies receive this concentrated vital energy and nutrition. more importantly, activating neutralizes enzyme inhibitors present in the nut, allowing quicker and more complete digestion and assimilation of nutrients.
Pecans: Pecans, noted by scientists as being rich in monounsaturated fats, are recommended as a cholesterol-lowering food that can have cardiovascular disease-lowering effects, and can be eaten without increasing body weight.
Another study reported that eating a handful of pecans every day can help protect your nervous system by delaying age-related motor neuron degeneration, including ALS (amyotropic lateral sclerosis) and Lou Gehrig’s disease.
RAW: Not heated above 47 Degrees C
Ingredients: 100% Organic & Raw Pecans (Activated)
Origin: Made in New Zealand from imported ingredients (Australia)
Disclaimer: MADE ON EQUIPMENT THAT ALSO HANDLES OTHER NUTS & SEEDS. NO PEANUTS ARE PROCESSED IN OUR KITCHEN!