Little Bird Un-cooking School is back!
Megan, the creator of little bird & the unbakery book, will show you how to get started at home with creating your own raw, wholefoods ‘un-cooking’ style. She will go through the WHAT’S, WHY’S and most importantly HOW you can create delicious and easy things for you and your family to thrive off.
This approach is not the be all or end all but simply a celebration of how good plants can taste and make you feel when you include more of them into your diet.
Create, sprout, blend and eat your way to better health and happy taste buds.
We are going to cover & taste a lot!
Fundamentals of Raw 101
- Making your own easy nut milks, cheeses & tomato Sauce
- Creating your own living kitchen – growing sprouts
- Green juices
- Seasonal smoothies
- Super simple & nutritious salads & dressings
- A little something sweet
- Tastings included!
Where: Summer Street Unbakery
Time: 7pm- 9.00pm
Date: Tuesday 5th April
We will also have a little surprise ingredient for you to take home to start your raw journey.