Sea Tangle Kelp Noodles

$10.90
  • Great for Salad
  • Healthful, Delicious, Easy to Prepare, and Fun to Eat!
  • A Raw Food
  • Made with Mineral-Rich Sea Kelp
  • Low in Carbs and Calories and Fat Free
  • Free of All Allergens
  • Ready to Eat
  • Neutral Taste

Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles.

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