The key to these incredible tasting treats is the freeze-dried berries in the raspberry jelly. They intensify the berry flavour and help them stand out against the rich dark chocolate. You can also add a dollop of tahini to the almond butter to intensify the flavour and transform it into a delicious peanutty tasting butter.
These delicious treats are perfect to keep in the refrigerator for when you want a decadent but healthy sweet treat, and are always very well received when taken as a plate to a party or dinner with friends.
You can find the recipe, and 100+ more plant-based recipes by Megan May on The Unbakery App