Double Chocolate Fudge Brownie

This is whole foods decadence at its best. A double chocolate brownie topped with coconut icecream, and a drizzle of salted caramel sauce.

This dessert is vegan and free of gluten, dairy and refined sugar. If you’re used to lashings of butter and refined flour in your typical brownie, don’t let that deter you from trying this recipe. I guarantee it will surprise you, and be even more decadent and delicious — and without gluten or dairy, almost anyone can enjoy it! Like most of my recipes there are a few small recipes within it; they are all simple to prepare and can be used as recipes on their own. The caramel sauce can be used as a topping, a dip for fresh fruit, or combined with coconut icecream to make a salted caramel milkshake, and the fudge can be eaten on its own as a mousse. If you don’t have any ripe avocados on hand, you could use soaked cashews instead. find the full recipe in Bite Online

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