Smoky shiitake mushroom, tomato and avocado collard wrap

There are so many great things about this beautiful green wrap. Firstly, it contains shiitake mushrooms, which have incredible inflammation reducing and immune-boosting properties.

The smoky shiitake mushrooms lend that meaty bacon flavour, and so this wrap is my kind of plant-based version of a BLAT— being such a popular and well-loved flavour combination. The mushrooms are also great as a side dish, snack, on a salad or tossed through pasta.

Find the full recipe featured in Bite Magazine here.

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