There are so many great things about this beautiful green wrap. Firstly, it contains shiitake mushrooms, which have incredible inflammation reducing and immune-boosting properties.
The smoky shiitake mushrooms lend that meaty bacon flavour, and so this wrap is my kind of plant-based version of a BLAT— being such a popular and well-loved flavour combination. The mushrooms are also great as a side dish, snack, on a salad or tossed through pasta.
Find the full recipe featured in Bite Magazine here.