As part of our nationwide September Plant Based Challenge, we asked entrepreneur, motivational speaker, healthy lifestyle guru and super mum Sunniva Holt to create a simple, easy and delicious plant based recipe perfect for the kids lunch boxes! The result? These incredibly easy and totally delicious Salted Caramel Cookie Dough Bliss Balls!
Make a large batch and keep it in the freezer. Ready to pop into the kids lunch boxes, or for a quick snack on the go between meals.
Don't forget to enter our nationwide competition and show us how you add more colour to your plate, for the chance to win some amazing prizes including Air New Zealand return flights for two to Auckland, a night of luxury at The Pullman Auckland and a degustation dinner for two at world renowned The French Cafe.