Raw Christmas Cake
Raw Christmas Cake (New & Improved Recipe!)
Celebrate the season with our handcrafted vegan raw Christmas cake — a rich, nourishing twist on a holiday classic. Packed with almonds, walnuts, Brazil nuts, dates, figs, raisins, and sour cherries, every slice is bursting with naturally sweet fruit, crunchy nuts, warm spices, and vibrant citrus.
Finished with a silky cashew frosting, this indulgent yet wholesome cake is plant-based and perfect for gifting, entertaining, or enjoying with loved ones over long summer evenings.
Keep refrigerated for optimal freshness.
Ingredients
Dates, Almond flour, Coconut oil, Maple syrup, Cinnamon, Ginger, Nutmeg, Allspice, Vanilla, Salt, Walnuts, Almonds, Brazil nuts, Raisins, Sour cherries, Figs, Apple, Goji berries, Dried coconut, Lemon, Orange, Mandarin, Corn flowers, Cashew, Light agave.
Our delicious treats take 3 days to make (from when you order).
Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.







