Share love through this creamy, layered, plant-based, celebration of this revered desert, boasting rich buttercream, chocolate, coffee, and hints of liquor. This one is a Little Bird favourite!
Gluten-Free*. Dairy-Free. Vegan. Raw. Organic. Soy Free
Our delicious treats take 3 days to make (from when you order) and can only be delivered to Auckland metro addresses. Please confirm your address is within our delivery radius for Auckland.
Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.
Auckland delivery: takes place between 6-9 pm on the delivery date selected, Mon-Fri.
Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients - Cashews, coffee, agave syrup, coconut oil, sunflower lecithin, cacao powder, brown rice flour, almond flour, coconut sugar, olive oil, cacao butter, coconut, vanilla, sea salt, coffee liquor.
Our promise - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.
*Some of our products will contain oats. For more information on oats and gluten, please visit Coeliac New Zealand. These statements have not been evaluated by the Food Standards Australia New Zealand. This product is not intended to diagnose, treat, cure, or prevent any disease.