Nothing beats a vegan cheesecake, except more of them! For the moments when you just cannot decide on a flavour (or just want it all!), our mini cheesecakes are the perfect solution—you’ll receive a minimum of 3 flavours.

Flavours are subject to availability, and may or may not include the following:

Black Forest
Cookies & Cream
Espresso
Matcha & Cream
Strawberry White Chocolate
Salted Caramel
Chocolate
Cacao Raspberry

Gluten-Free*. Dairy-Free. Vegan. Raw. Organic. Soy Free

Pick-up only

Our delicious treats take 3 days to make (from when you order).

Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.

Unfortunately we can’t deliver this product

Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.

Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.

Ingredients

Black Forest - Base: Almonds, Cashews, Brazil nuts, Coconut Flour, Dates, Vanilla, Salt. Cream Filling: Coconut Flesh, Coconut Oil, Cashews, Almond Milk, Raw Agave, Lemon, Vanilla, Salt, Lecithin. Black Forest Filling: Almond, Cashews, Coconut, Cacao, Vanilla, Raw Agave, Cherries, Dates, Salt. Garnish: Decorative toppings are subject to seasonal availability and as such your cake garnish may differ slightly from the photograph.

Cookies & Cream - Base: Almonds, Cashews, Brazil nuts, Coconut Flour, Dates, Vanilla, Salt. Cream Filling: Coconut Flesh, Coconut Oil, Cashews, Almond Milk, Raw Agave, Lemon, Vanilla, Salt, Lecithin. Cookies Filling: Almond, Cashews, Coconut Flesh, Coconut Oil, Coconut Sugar, Dates, Vanilla, Cacao Powder, Cacao Nibs, Buckwheat, Raw Agave, Lecithin, Hazelnut, Flax. Garnish: Decorative toppings are subject to seasonal availability and as such your cake garnish may differ slightly from the photograph.

Espresso - Base: Almonds, Cashews, Coconut Flour, Cacao Powder, Cacao Nibs, Ground Coffee, Dates, Vanilla, Salt. Cream Filling: Coconut Flesh, Coconut Oil, Cashews, Almond Milk, Raw Agave, Lemon, Vanilla, Salt, Lecithin. Espresso Filling: Brewed Coffee, Cashews, Salt, Vanilla, Raw Agave, Coconut Oil, Cacao Powder, Cacao Butter. Coffee Coulis: Brewed Coffee, Irish Moss, Lecithin, Raw Agave, Ground Coffee, Coconut Oil.

Matcha & Cream - Base: Almonds, Cashews, Brazil nuts, Coconut Flour, Dates, Vanilla, Salt. Cream Filling: Coconut Flesh, Coconut Oil, Cashews, Almond Milk, Raw Agave, Lemon, Vanilla, Salt, Lecithin. Matcha Filling: Cashews, Coconut, Dates, Brazil Nuts, Vanilla, Salt, Raw Agave, Cacao, Lecithin, Matcha Powder, Water. Garnish: Decorative toppings are subject to seasonal availability and as such your cake garnish may differ slightly from the photograph.

Strawberry White Chocolate - Base: Almonds, Cashews, Brazil nuts, Coconut Flour, Dates, Vanilla, Salt. Filling: Coconut Flesh, Coconut Oil, Cashews, Almond Milk, Raw Agave, Lemon, Vanilla, Salt, Lecithin. Strawberry Filling: Strawberries & Raspberries (Frozen & Freeze-Dried), Irish Moss, Vanilla, Lemon, Lecithin, Coconut Oil, Raw Agave. Garnish: Decorative toppings are subject to seasonal availability and as such your cake garnish may differ slightly from the photograph.

Our promise - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.
*Some of our products will contain oats. For more information on oats and gluten, please visit Coeliac New Zealand. These statements have not been evaluated by the Food Standards Australia New Zealand. This product is not intended to diagnose, treat, cure, or prevent any disease.

Vegan Butter