Your cart is empty
free shipping on orders over $30*
Little Bird runs semi-regular cooking classes, workshops and special events in plant based cuisine and good health.
These classes are taken by our own Megan May, some of our senior little bird chefs and the wonderful guest chefs and health professionals we have supporting us.
Join our mailing list or follow us on social media to make sure you stay up to date with what's coming up next. (These events tend to sell out very quickly.)