Now that you've mastered the Raw101 basics, its time to step up your un-cooking repertoire. You're well equipped with making your own almond milk, sprouting nuts and seeds, and making basic raw sauces and dressings.
Next up? Megan will show you how to expand on these skills, with more complex raw un-cooking fundamentals such as cultured cheeses, fermented vegetables, raw ravioli and raw desserts.
So you think it's time to take it to the next level? Join us as we create, blend, and eat our way to better health and happy taste buds. We are going to cover & taste a lot!
Where: Summer Street Unbakery
Time: 7pm- 9.00pm
Date: Monday 12th September
- For a full refund, cancellations must be made a minimum of 48 hours prior to the class.
- A cancellation fee of 20% of the total ticket price will be charged for cancellations made with less than 96 hours notice, but more than 48 hours notice.
- If a cancellation is made less than 48 hours before a class, or a class attendee doesn’t turn up, then the full ticket is non-refundable.