Christmas Donuts
This year’s Summer Holiday Edition celebrates the magic of a Kiwi Christmas — bright berries, nostalgic flavours, and just the right touch of festive spice.
Every donut is gluten free, dairy free, and refined sugar free, made with the finest organic ingredients and crafted to be seriously delicious.
Enjoy them sliced and shared with friends, or savour each one slowly on your own. Planning to keep them for later? They freeze beautifully and stay fresh for when the next craving hits.
Summer Holiday Edition – Christmas Donuts
Lamington Donut
An almond-based donut topped with a spoonful of our house-made raspberry jam, finished with coconut cream and dipped in silky raw chocolate. A classic Kiwi favourite, reimagined.
Strawberries & Cream
A chocolate–vanilla swirl almond donut layered with strawberry jam, strawberry cream, and vanilla cream, then dipped in our house-made raw white chocolate. Sweet, bright, and summery.
Ginger Caramel
A ginger-spiced almond donut topped with ginger cream and cashew caramel, dipped in our house-made raw chocolate and finished with caramelised ginger buckwheat for festive crunch and warmth.
Serve as is or warm them up in your oven—these palm-sized delicacies will send you straight to heaven!
Our delicious treats take 3 days to make (from when you order).
Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.








