Seasonal soups and curries — 6 jars


Keep your fridge and freezer stocked with our soups, curries and lentil dishes — convenient, super nutritious, and delicious ready-to-eat organic meals straight to your door. We only use the highest quality local and organic produce which means we might not always have access to some ingredients. And so your meal box will contain a selection of what we made fresh on the day of your delivery. This is slow food for full lives.

Each reusable jar serves 2, so that’s $7.10 per serve!

Menu for the week of September 21:

Mexican Black Bean Chilli

A hearty black bean chilli with Mexican spices and vegetables. Serve as a simple bowl with rice and salad or use it to create a Mexican feast of nachos or tacos with delicious sides like guacamole, salsa and vegan sour cream.

Green Curry

A fragrant green curry filled with herbs, spices and seasonal vegetables. Serve with your favourite rice; we love to serve it with Jasmin rice or black forbidden rice topped with fresh basil and coriander.

French Lentil Soup

A delicious minestrone style soup made from French lentils, made by our French chef Jules! Perfect for a lighter lunch or dinner on its own or serve with a side of our LB sprouted bread.


You will receive 2 of each meal.

Complete your meal with optional add on sprouted loaves. Half and full loaves available. 

Our meal jars keep in the fridge for up to 5 days or longer in the freezer. Add a side of cooked brown rice or quinoa, a slice of sprouted bread and you have a meal in minutes!

We use these jars for food storage afterwards but if you don’t need them, hold onto them and when it is safe to, return them to us for a $1 refund per jar. 


Please confirm your address is within our delivery radius. Deliveries are made between 5pm and 9pm. We do not deliver on Saturday or Sunday. For more information, please see our shipping policy.


Can be refrigerated for 5 days or longer frozen. To reheat, place the jar in warm water or leave in the fridge overnight before using. Bring your soup to a light boil over medium heat, increasing to over 78 degrees celsius so that it’s safe to eat.

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