Indian Feast Workshop and Dinner Experience


Come and join us in a Southern Indian inspired Little Bird dinner workshop that will end in a long table feast together.

The first half of the night you will learn how to cook some delicious Indian inspired plant-based dishes then we will sit together and enjoy a feast together.

Come by yourself, or introduce a friend to the amazing world of plant-based eating or bring the whole family and enjoy a cooking night out together. This will be a deliciously fun night out for everyone!

What's on the menu? You will learn how to make some of our Little Bird Southern Indian favourites:

  • Dosa (a fermented Indian pancake GF)
  • Fermented lime pickle
  • Seasonal vegetable curry
  • Dahl
  • Fresh coconut and curry leaves salad
  • Tamarind dressing
  • Riata
  • Mango lassi

Limited spaces available.  


Where: Little Bird Kitchen, 1A Summer Street, Ponsonby
What: Demonstration workshop with dinner 
Time: 6:30pm - 9pm
Date: Thursday 25 August
Cost: $120

Cancellation Policy
  • For a full refund, cancellations must be made a minimum of 5 working days prior to the class.
  • A cancellation fee of 25% of the total ticket price will be charged for cancellations made with less than 2 days notice. 
  • If a cancellation is made less than 48 hours before a class, or a class attendee doesn’t turn up, then the full ticket is non-refundable. 

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