Seasonal soups and curries — 4 jars
Keep your fridge and freezer stocked with our soups, curries and lentil dishes — convenient, super nutritious, and delicious ready-to-eat organic meals straight to your door. We only use the highest quality local and organic produce which means we might not always have access to some ingredients. And so your meal box will contain a selection of what we made fresh on the day of your delivery. This is slow food for full lives.
Each reusable jar serves 2, so that’s $7.50 per serve!
You will receive one of each meal jar plus the fourth a lucky dip. 6 packs receive 2 of each meal.
PlCK UP TIME THURSDAY FROM 9AM.
Menu for the week of February 15th
Mexican Chilli — Our all-new recipe, this three bean Mexican chilli is delicious served on its own with rice or corn chips for scooping! You can also use this chilli for tacos! Add a dollop of Raglan Coconut Yoghurt or a plant-based sour cream. Done!
Vietnamese Pho — A fragrant Vietnamese broth with lemongrass, star anise, shitake, wong bok and cabbage. We love having ours with kelp or vermicelli noodles and extra herbs on top.
Masala Chickpeas — A delicious blend of Masala spices and summer tomatoes and spinach with protein-packed chickpeas. We like to serve with a spoonful of Raglan Coconut Yoghurt, that you can lightly stir through before eating.
Menu for the week of February 22nd
Smokey Lentils with Eggplant — This meal brings together protein-rich lentils tempered with spices and eggplant making for one substantial dish. Serve heated with your favourite flatbread or brown rice and a dollop of coconut yoghurt.
Malaysian Pumpkin Curry — A delicious Malaysian style curry of pumpkin alongside the freshest local produce and fresh herbs within a light coconut broth. Serve with a side of Jasmin or black rice topped with coriander and basil.
Greek Gigante Beans — Made with giant beans (we use butter beans) prepared in the traditional Greek style with tomatoes, garlic, oregano, parsley and olive oil. Make beans on toast a meal—top slices of sourdough or our Sprouted Loaf or serve mixed through pasta, sprinkled with extra parsley and a side salad.
Complete your meal with optional add on sprouted loaves. Half and full loaves available.
Note: We try not to overdo the chilli or salt to meet everyone’s taste buds and dietary requirements! Please free to embellish our meals with a little extra chilli or seasoning to meet your taste buds.
Our meal jars keep in the fridge for up to 5 days or longer in the freezer. Add a side of cooked brown rice or quinoa, a slice of sprouted bread and you have a meal in minutes!
We use these jars for food storage afterwards but if you don’t need them, hold onto them and when it is safe to, return them to us for a $1 refund per jar.
Can be refrigerated for 5 days or longer frozen. To reheat, place the jar in warm water or leave in the fridge overnight before using. Bring your soup to a light boil over medium heat, increasing to over 78 degrees celsius so that it’s safe to eat.