Seasonal soups and curries — 4 jars
Keep your fridge and freezer stocked with our soups, curries and lentil dishes — convenient, super nutritious, and delicious ready-to-eat organic meals straight to your door. We only use the highest quality local and organic produce which means we might not always have access to some ingredients. And so your meal box will contain a selection of what we made fresh on the day of your delivery. This is slow food for full lives.
Each reusable jar serves 2, so that’s $7.50 per serve!
You will receive one of each meal jar plus the fourth a lucky dip. 6 packs receive 2 of each meal.
PlCK UP TIME THURSDAY (DEPENDING ON ORDER DATE) FROM 9 AM.
Menu for the week of May 5th
Ribolata - These Tuscan white beans are made with super hearty greens, fennel and courgette in a tomato base with garlic. Perfect as beans on toast, over your favourite gluten free grains or on pasta.
Thai red curry with jackfruit - A fragrant red curry spiked with chilly and filled with one of our favourite plant based ingredients; jackfruit. This curry is beautiful served with fresh steamed brown jasmin rice.
Roasted Kumara and root vegetable soup - We are making the most of the falling temperatures and seasonal veggies with our new roasted kumara and root vegetable soup. A tasty combo of sweet roasted kumara, roots and herbs; a filling soup for everyone.
Complete your meal with one of our sprouted loaves. Half and full loaves available.
Note: We try not to overdo the chilli or salt to meet everyone’s taste buds and dietary requirements! Please free to embellish our meals with a little extra chilli or seasoning to meet your taste buds.
Our meal jars keep in the fridge for up to 5 days or longer in the freezer. Add a side of cooked brown rice or quinoa, a slice of sprouted bread and you have a meal in minutes!
We use these jars for food storage afterwards but if you don’t need them, hold onto them and when it is safe to, return them to us for a $1 refund per jar.
Can be refrigerated for 5 days or longer frozen. To reheat, place the jar in warm water or leave in the fridge overnight before using. Bring your soup to a light boil over medium heat, increasing to over 78 degrees celsius so that it’s safe to eat.