Sweet Treats & Desserts Workshop


Satisfy your sweet tooth with real wholefood nutrition and indulge in an evening centered around the wonderful world of Little Bird desserts with Megan May.

Let Megan introduce you to the most beautiful way of making mouth-watering plant-based, dairy and refined sugar-free sweets and desserts.

At Little Bird we can proudly say we make some of the most delicious treats in town! We also think about our desserts as a gateway to healthy eating - when you indulge do it with the good stuff!

With over a catalogue of 100 different recipes that we have made over the years there is endless choices for us to share with you.

We will provided you with a small savoury delight during the evening to balance out your dessert consumption along with a warming drink on arrival and a little goodie box of desserts to take home with you.

A taster of some of the recipes from the night:

  • Jelly Tip Bars
  • Tiramisu
  • Miso caramel banoffee pie
  • Strawberry mousse
  • Passionfruit cheesecake

All tastings are plant-based, gluten*, dairy and refined sugar free. 

Limited spaces available. *Some items contain organic oats.   


Where: Little Bird Kitchen, 1A Summer Street, Ponsonby
What: Demonstration workshop with tastings 
Time: 6:30pm - 8:30pm
Date: Wednesday 17 August
Cost: $95

Cancellation Policy
  • For a full refund, cancellations must be made a minimum of 5 working days prior to the class.
  • A cancellation fee of 25% of the total ticket price will be charged for cancellations made with less than 2 days notice. 
  • If a cancellation is made less than 48 hours before a class, or a class attendee doesn’t turn up, then the full ticket is non-refundable. 

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