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Chocolate... Need we say more...?
Making raw chocolate is a true art form, and our very own Megan May is a Master. In this Easter Masterclass you'll learn how to make Easter Chocolates, Truffles & Rocky Road bars for gifting, and some beautiful Raw Caramel & Cream Easter Nests to finish off your Easter banquet (and impress your guests!).
It will be a hands on class, so get ready to get your hands dirty with pure raw chocolate!
We are going to be covering and tasting a lot of chocolate... so be prepared!
Where: Summer Street Unbakery
Time: 6.30pm- 9.15pm
Date: Monday 10th April
Cost: $180
Cancellation Policy
- For a full refund, cancellations must be made a minimum of 48 hours prior to the class.
- A cancellation fee of 20% of the total ticket price will be charged for cancellations made with less than 96 hours notice, but more than 48 hours notice.
- If a cancellation is made less than 48 hours before a class, or a class attendee doesn’t turn up, then the full ticket is non-refundable.