The little bird unBakery is now open at 385 New North Road in Kingsland
(opposite the Gull service station.)
We are really excited to have a proper cafe to serve our delicious food and treats.
Everything we make has been crafted by our chefs to taste amazing first and foremost, but also to be gluten free, dairy free, soy free, organic, raw, vegan and without refined cane sugars.
We serve breakfast from 8am, lunch dishes from 11am, and breakfasts, smoothies, teas, teeccino (herbal coffee, seriously good), Kokako cold brew coffee, cakes, tarts, slices, cheesecakes and cookies from the cabinet all day. (Our chefs are in doing prep work from 7am to get lunch ready by 11 - there is quite a bit of work required in raw food!)
8am - 2.30pm Tuesday - Friday
8am - 3pm Saturday
Closed: Sunday / Monday
09 550 7377
385 New North Road, Kingsland.
Xander & Megans Chef Series
These classes focus on showing you the fundamental building blocks of raw cuisine and how to use them to create your own amazing raw dishes at home.
The first in the series (which is running on both dates) will focus on how to use nuts as an alternative to dairy products in creating creamy and delicious milks, dressings, sauces, cheeses & deserts.
With the culinary expertise of our incredible head chef Xander and Megans knowledge about all things raw you have a great duo to learn from.
In this first class we will show you how to make the base sauces, milks, cheese and creams.
Then take you through the ins and outs of 4 different dishes that use these base creams. This is designed to help give you the tools of making the basic aspects and then how to build them into some impressive raw organic dishes.
You will also get to eat all 4 dishes, so don’t eat before you come!
There have been a lot of people emailing about the classes so we are running this class for 2 more dates in the coming weeks - Thursday May 23rd, 30th.
These classes are now SOLD OUT.
Email email@example.com if you are interested in joining our mailing list for the next ones.
Location: The little bird unbakery - 385 New Nth Rd, Kingsland
Cost per class: $85
Check out our CLASSES
Our little bird founder Megan May is now writing a monthly column for taste magazine, one of New Zealand’s leading food magazines.
We are really excited to be able to share our food with the nation - thanks to the team at Taste.
In the column Megan will be showing you how to create our unbakery raw foods recipes at home. With a love of fresh produce, nutrition and some serious kitchen skills, Megan’s focus is making raw organic food that is totally delicious and most importantly it leaves you feeling satisfied and full of energy. It also looks pretty good too.
Last month our beautiful raw cheesecake made the cover!