Our little bird founder Megan May is now writing a monthly column for taste magazine, one of New Zealand’s leading food magazines.
We are really excited to be able to share our food with the nation - thanks to the team at Taste.
In the column Megan will be showing you how to create our unbakery raw foods recipes at home. With a love of fresh produce, nutrition and some serious kitchen skills, Megan’s focus is making raw organic food that is totally delicious and most importantly it leaves you feeling satisfied and full of energy. It also looks pretty good too.
Last month our beautiful raw cheesecake made the cover!