Recipes.

The Coconut Goddess Rose Turkish Delight Ice Cream

The Coconut Goddess Rose Turkish Delight Ice Cream

As part of our nationwide September Plant Based Challenge, we were incredibly lucky enough to get plant based foodie and queen of healthy treats Ashlee Adams of The Coconut Goddess to give us a recipe to share with you all! 

Read more
Sarah Lemkus Garden Millet Salad with Garlic Roast Potatoes

Sarah Lemkus Garden Millet Salad with Garlic Roast Potatoes

As part of our nationwide September Plant Based Challenge, we were incredibly lucky enough to get plant-based eco warrior and all around incredible mother Sarah Lemkus to give us a recipe to share with you all! The result? This incredibly easy spring recipe she whipped up at the last minute for us!

Read more
Michael Meredith's Celeriac, Pumpkin, Sprouted Seeds, Shiitake, Sorrel

Michael Meredith's Celeriac, Pumpkin, Sprouted Seeds, Shiitake, Sorrel

We challenged celebrity chef Michael Meredith of Meredith's to create a plant-based dish for The Unbakery CaféThe result?  This seasonal creation that showcases the best of Spring produce.

Read more
Ceres Organics Miso Roasted Vegetables & Quinoa

Ceres Organics Miso Roasted Vegetables & Quinoa

As part of our nationwide September Plant Based Challenge, we asked Ceres Organics to give us a simple, easy and delicious plant based recipe perfect for those easy weeknight dinners. The result? These throw together Miso Roasted Vegetables & Quinoa Bowls. 

Read more
Panaceas Pantry Lavender, Blueberry & Buckwheat Bowls

Panaceas Pantry Lavender, Blueberry & Buckwheat Bowls

As part of our nationwide September Plant Based Challenge, we were incredibly lucky enough to get the wonderful Kath and Jade from Panaceas Pantry to give us one of their exceptionally delicious and beautiful smoothie bowl recipes - and we couldn't be more thrilled to share it with you!

Read more
The Curious Avocado Miso Eggplant Nourish Bowl

The Curious Avocado Miso Eggplant Nourish Bowl

As part of our nationwide September Plant Based Challenge, we asked plant based foodie and blogger Ella Farrugia of The Curious Avocado to create a quick, easy, satisfying and nourishing plant based recipe for us to showcase just how delicious and easy it is to add more veggies to your plate! The result? This incredibly simple, delicious and nourising miso eggplant bowl. 

Read more
Taline Gabrielian of Hippie Lane's Stuffed Capsicums

Taline Gabrielian of Hippie Lane's Stuffed Capsicums

As part of our nationwide September Plant Based Challenge, we asked Instagram superstar, gorgeous mother of two, and queen of smoothie bowls and healthy treats Taline Gabrielian of Hippie Lane to give us a simple, easy and delicious plant based recipe perfect for a those easy weeknight dinners. The result? These incredibly delicious and veggie packed stuffed capsicums. 

Read more
Kelly Gibney's Creamy Mushroom & Cashew Pasta

Kelly Gibney's Creamy Mushroom & Cashew Pasta

Been thinking about transitioning to a more plant based diet, but struggling to come to terms with passing on your favourite Creamy Carbonara or Mum's Mac & Cheese? Well, this dish is for you! The incredible Kelly Gibney has proven that you can still enjoy an incredibly rich and creamy carbonara without any of the cream or cheese - trust us, you won't even miss the stuff... 
Read more
Jordan Rondel of The Caker Spiced Banana Date Loaf

Jordan Rondel of The Caker Spiced Banana Date Loaf

We challenged celebrity baker and master of cakes Jordan Rondel of The Caker to make a plant-based dish for The Unbakery Café. The result? A sweet-tooth and cake lovers version of a wholefoods breakfast!

Read more
Sunniva Holt's Salted Caramel Cookie Dough Bliss Balls

Sunniva Holt's Salted Caramel Cookie Dough Bliss Balls

We asked super mum and healthy lifestyle guru Sunniva Holt to create a simple, easy and delicious plant based recipe perfect for the kids lunch boxes! The result? These incredibly easy and totally delicious Salted Caramel Cookie Dough Bliss Balls!

Read more
Nicola Galloway of Homegrown Kitchen's Spring Salad with Grilled Orange & Miso

Nicola Galloway of Homegrown Kitchen's Spring Salad with Grilled Orange & Miso

As part of our nationwide September Plant Based Challenge, we asked passionate foodie and homegrown cook Nicola Galloway of Homegrown Kitchen to create a delicious and seasonal plant based recipe for us to showcase just how easy it is to add more seasonal veggies to your plate! The result? This incredibly simple throw together Spring salad!

Read more
Nutritionist Danijela of Healthy Always Rainbow Bowl

Nutritionist Danijela of Healthy Always Rainbow Bowl

As part of our nationwide September Plant Based Challenge, we asked kiwi nutritionist, passionate foodie and blogger Danijela of Healthy Always to create a quick, easy, satisfying and nourishing plant based recipe for us to showcase just how delicious and easy it is to add more veggies to your plate!

Read more
53 results
Continue shopping
Your Order

You have no items in your cart