Iced Matcha Chocolate

Matcha and chocolate come together in this unexpectedly delicious pairing you didn’t know you needed!

Want an extra touch of indulgence? Top with whipped coconut cream for a hint of decadence.

Ingredients

Matcha Ice Cubes (prepare at least 4 hours in advance)

• 1 cup water
• 1 tablespoon matcha powder

For the Chocolate Layer

• 1 tablespoon Little Bird Decadent Chocolate Chunk Drinking Chocolate
• 1 tablespoon organic maple syrup (or to taste)
• 1/5 cup boiling water

For the Matcha Layer

• 1 teaspoon matcha powder
• 1/5 cup boiling water (80°C if possible)

Additional Ingredients

• 3/4 cup homemade almond milk or Otis Oat Milk
• Grated chocolate for garnish

Method

1. Make the Matcha Ice Cubes:

• Whisk together the water and matcha powder in a bowl until smooth.
• Pour into an ice cube tray and freeze until solid, at least 4 hours or overnight.

2. Prepare the Chocolate Layer:

• Mix the drinking chocolate, maple syrup, and boiling water in a cup until smooth. Let cool for about 5 minutes.

3. Prepare the Matcha Layer:

• In a cup or matcha bowl, whisk the matcha with boiling water until fully combined.

4. Assemble the Drink:

• Place a handful of matcha ice cubes in a glass.
• Pour in the matcha layer, followed by the oat milk, and finally, add the chocolate layer on top.
• Garnish with a dusting of Little Bird Decadent Chocolate Chunk Drinking Chocolate or grated chocolate.