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REAL FOOD. SERIOUSLY DELICIOUS.           SERIOUSLY GOOD FOR YOU.

Organic. Refined Sugar Free. Gluten Free. Activated.

Our aim: Create organic activated foods that support digestion, unlock nutrients, and taste incredible.

Our Food Philosophy

ORGANIC

Grown without synthetic pesticides or herbicides. This supports cleaner soil, healthier ecosystems, and more nutrient dense food

ACTIVATED

We use traditional activation methods like soaking and sprouting to help unlock nutrients and improve digestibility

REAL WHOLEFOODS

No shortcuts, no fillers — just real wholefood ingredients you recognise and can trust, made to taste as good as they make you feel

packing macaroons

WHY WE'RE DIFFERENT

Most snacks are either healthy or tasty. We refused to choose.

✓ Organic & Activated Ingredients

✓ Essential Nutrients from Real Food

✓ No Fillers, Preservatives, Synthetic Nutrients or Gums

✓ Crafted for Indulgence, Not Restriction

✓ Made Locally in Small Batches

THIS IS REAL FOOD FOR REAL ADVENTURES

Serious Crunch. Sustained Energy. Proper Satisfaction

Words from our Community

Delicious. Not too sweet. I’m addicted already.

Magical Mushroom Drinking Chocolate
Magical Mushroom Drinking Chocolate
Shellie H.

Wow the best healthy snack that feels like a treat!

Hazelnut Chocolate Chip Cookie
Hazelnut Chocolate Chip Cookie
Maya W.

Delicious! Feels like you are eating goodness. What's not to like about that!

Salted Caramel Donuts
Salted Caramel Donuts
Charissa S.

Great as a snack straight out of the bag or on a smoothie bowl. Love it!

Almond Butter & Stone Fruit Granola
Almond Butter & Stone Fruit Granola
Amanda W.

Delicious! These are the tastiest crackers I have had in a long time!

Sea Salt & Thyme Almond Crackers
Sea Salt & Thyme Almond Crackers
Sam G.

Omg... these walnuts do not taste like walnuts... they are truly banana bread!

Banana Bread Walnuts
Banana Bread Walnuts
Elizaveta Z.

The Beginning of Little Bird

Sixteen years ago, plant-based food was often dismissed as niche, bland, or “hippie” — and little bird organics helped change that story.

Founded by partners Megan and Jeremy, little bird organics was born from Megan’s lifelong passion for organic, nourishing food and her own health journey with food allergies.

As a trained chef, she found much of the health food available at the time uninspiring and set out to create vibrant, flavour-packed plant-based food that was both nourishing and indulgent. Combining her background in organics and nutrition with her cheffing experience and global influences, Little Bird became a pioneer of the plant-based movement in Auckland and across New Zealand.

Opening little bird kitchen

Megan and Jeremy opened little bird kitchen in 2013.

Known for its vibrant plant-based menu that caters to a wide range of dietary needs without compromising on flavour, the café quickly gained a cult following, attracting international celebrities and earning ongoing recognition in Auckland’s café scene.

Just weeks after opening, it was voted one of Auckland’s Top 10 Cafés by Metro, as well as being recognised by Lonely Planet as one of the world’s top plant-based cafés and consistently ranking among Tripadvisor’s Top 10 Auckland cafés for travellers.

Collaborations That Defined a Movement

Through its renowned Plant-Based Challenge Chef Series, little bird collaborated with some of New Zealand’s most celebrated culinary names, including Nadia Lim, Al Brown, Jordan Rondel and Michael Meredith — proving that plant-based cuisine belongs at every table.

The kitchen has hosted workshops and events alongside international brands and wellness leaders, strengthening its reputation as a hub for innovation and inspiration, and has even travelled beyond Auckland — appearing at Wellington on a Plate and bringing its signature plant-forward philosophy to Tokyo, Japan.

Man and woman sitting together in a cozy room with wooden chairs and a brick wall.

Little Bird Today

Sixteen years on, little bird organics continues to evolve while staying true to its original philosophy: real food, made properly.

Today, the range includes over 30 products — from cookies and macarons to activated nuts, crackers, granola and more — with new creations always in development.

Now stocked across New Zealand and Australia, little bird remains committed to the same principles it started with: organic wholefoods, activation and dehydration techniques that preserve nutrients, and never compromising on taste or nutrition — no shortcuts, just consistent care and craftsmanship in every bite.