Easter traditions with Megan May

Megan May spoke to our friends at Zoe & Morgan about Little Bird Organics and Little Bird Kitchen, born out of her passion for organic plant-based whole foods. From her new home on Waiheke, where she and her family have created their own slice of paradise, we learn about her easter traditions and how she prepares for the cooler weather in Aotearoa.

Check out the full article here and head to the Rocky Road Bunny recipe to create your own Easter tradition