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Recipes.

Candied Cinnamon & Cherry Nut Bark

Candied Cinnamon & Cherry Nut Bark

Candied Cinnamon & Cherry Nut Bark

Candied Cinnamon & Cherry Nut Bark

Quick, easy, and perfect for holiday entertaining or gifting!

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Iced Matcha Chocolate

Iced Matcha Chocolate

Matcha and chocolate come together in this unexpectedly delicious pairing you didn’t know you needed!

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Hojicha Hot Chocolate

Hojicha Hot Chocolate

This earthy delicious hot chocolate has just the right amount of decadence for an occasional treat

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Cashew Cheese Dip with Activated Crackers

Cashew Cheese Dip with Activated Crackers

This is a quick and easy creamy dip that’s made from cashews. I often add a little garlic and chives for a delicious fresh savoury flavour or if I’m wanting something with more depth, I add some s...

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Banana Bread Walnut Caramel Choc Bark

Banana Bread Walnut Caramel Choc Bark

This dreamy, nutty caramel chocolate bark is everything you need and want in a sweet treat. It contains whole foods like tahini and walnuts which add healthy fats and protein. It’s a chewy, crunch...

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Turmeric Everything Oats

Turmeric Everything Oats

These everything oats are the ultimate breakfast food. Made from organic oats, hemp seeds, chia and activated nuts and seeds. Each 80g portion provides you with more plant protein than 2 eggs!

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Chai Spice Latte

Chai Spice Latte

This chai is a delicious warming hug in a mug filled with tasty ingredients.

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Chickpea Hummus

Chickpea Hummus

Hummus is a wonderfully nutritious food, being incredibly rich in protein, vitamins and minerals. Pair it with our new Activated Dukkah Crackers for a delicious protein packed snack.

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Heirloom Tomato Salad with Basil, Cashew Cheese & Balsamic Onions

Heirloom Tomato Salad with Basil, Cashew Cheese & Balsamic Onions

This simple salad is a beautiful celebration of late summer flavours, with the quality of the tomatoes & olive oil being key to its success.

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Pressed Mushrooms with BBQ Glaze & Chipotle Cashew Crumble

Pressed Mushrooms with BBQ Glaze & Chipotle Cashew Crumble

This is such a delicious way of cooking mushrooms; they end up having this firm almost fleshy texture to them. You can simply season with olive oil, salt, and pepper or glaze as we have done with ...

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