Recipes.

Choc Topped Vanilla & Raspberry Jelly Ice Creams

This updated version of a classic from my childhood is made using only real wholefood ingredients, but delivers the same flavour and experience a...

Kids love these ice blocks – they taste like a strawberry milkshake on a stick. The freeze-dried berries add an extra flavour burst to the ice bl...

These raw Spiced Cacao Christmas Truffles will be the star at the Christmas table, and the ultimate handmade gift for that special friend or coll...

These delicious raw cupcakes will brighten your afternoon and are just what the nutritionist ordered — refined white sugar is nowhere to be seen, ...

This smoothie simply rocks. Nut milk, cacao, banana, dates and our trail clusters make for a real good-times smoothie. Trail clusters are full of...

Socca flatbreads are a traditionally flat bread served in Nice, France. They are naturally gluten-free and packed with protein, plus they are real...

Almond Milk is our kitchen's staple milk. We use it in many of our drinks and dessert recipes; almonds are one of the only alkalizing nuts and ar...

At The Unbakery, whenever any of us feels a cold coming on we immediately run to the fridge to grab ginger, turmeric, lemon and honey to make a ...

This tart is filled with all the rich chocolatey and coffee flavours you want in an espresso tart, but with a lovely light mousse-like texture tha...

An absolutely gorgeous dish, this is the best of cooked and raw food: a fermented crèpe for the cooked part, and pickled carrots and an abundance...

This Cacao & Raspberry Summer Torte is not only beautiful to look at but manages to be insanely delicious & good for you at the same time...

We challenged celebrity baker and master of cakes Jordan Rondel of The Caker to make a plant-based dish for The Unbakery Café. The result? A swee...

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I ha...