Overnight Gluten-free Oats with Macerated Apricots & Coconut Yoghurt

If you’re not big on breakfast but have a sweet tooth in the evenings, this is a great recipe to try for a healthy, low-sugar dessert. Soaking them with coconut makes them incredibly creamy.Top with any seasonal fruit — ginger works great with the apricots but is not essential if you don’t like it. You could also try adding grated apple or pear to the overnight oats (and omit the honey) for sweetness and extra flavour.

Find this recipe featured on bite magazine.