Little Bird's Guacamole
It’s hard not to love guacamole. Creamy and garlicky, it’s full of good fats and is very more-ish, with the added bonus of kids loving it. Our little bird recipe has a refreshing twist; the now not-so-secret ingredient lightens it up so you can enjoy eating more of it. It also happens to be the perfect accompaniment to our Mexican crackers.
1/2 cup cucumber, finely diced
Squeeze of lemon (to taste)
Crushed and chopped clove of garlic
1 tablespoon Coriander/cilantro, finely chopped
Pinch of salt (to taste)
Place the avocado, garlic lemon and salt into a bowl and crush with a fork until mostly smooth, now fold in the cucumber and then coriander.