Basic Nut Milk

Basic Nut Milk

Almond Milk is our kitchen's staple milk. We use it in many of our drinks and dessert recipes; almonds are one of the only alkalizing nuts and ar...

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Espresso Chocolate Tart

Espresso Chocolate Tart

This tart is filled with all the rich chocolatey and coffee flavours you want in an espresso tart, but with a lovely light mousse-like texture tha...

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Vietnamese Crepe

Vietnamese Crepe

An absolutely gorgeous dish, this is the best of cooked and raw food: a fermented crèpe for the cooked part, and pickled carrots and an abundance...

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Black Forest Celebration Cake

Black Forest Celebration Cake

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I ha...

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Carrot Cake

Carrot Cake

Being a massive carrot cake fan, I was well pleased when we created this delicious version. Coconut, almonds and cashews stand in for the flour; f...

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Mexican Street Corn

Mexican Street Corn

Though there are lots of things you can do with sweetcorn, I like to keep it simple, and grilled corn is a favourite - making a great pre-dinner s...

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