Recipes.

Green Smoothie with persimmom & cardamom
An awesome seasonal green smoothie for entering into summer.
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Though there are lots of things you can do with sweetcorn, I like to keep it simple, and grilled corn is a favourite - making a great pre-dinner snack, side or barbecue favourite.
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Michael Meredith's Celeriac, Pumpkin, Sprouted Seeds, Shiitake, Sorrel
We challenged celebrity chef Michael Meredith of Meredith's to create a plant-based dish for The Unbakery Café. The result? This seasonal creation that showcases the best of Spring produce.
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Mango & Cardamom Smoothie Bowl
This smoothie bowl is incredibly easy to whip up. Mangoes give it that sweet tropical flavour, as well as a good dose of natural antioxidants, fibre and vitamins like A, B, C and K. I often share...
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Can't believe it's got no dairy? Once you start making custards and creams from nuts and coconut, you won’t feel as though you are missing out on creamy treats ever again.
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Nadia Lim's Eggplant Curry Laksa
To coincide with the release of Megan's new plant-based cookbook, we decided to challenge four of the most influential chefs and cooks in NZ to create a plant-based dish for The Unbakery menu. Fi...
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Simon Wright of The French Cafe Moroccan Spiced Eggplant
Second up in our nationwide Plant Based Challenge is Simon Wright from world renowned and award-winning The French Cafe, with this Moroccan inspired Eggplant & Chickpea Tajine.
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A healthy gut means a healthy body; you really are what you eat. Sauerkraut is one of the best foods you could possibly eat and it’s so easy to make your own. If you have digestive problems eatin...
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Love chocolate? Nuts for nut butter? We’ve combined the best of both worlds with this decadently delicious and nutritious Macadamia & Cacao Butter – Perfect spread over toast, pancakes, or ea...
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Summer is coming! Well, almost.... I live in hope all winter that it will come early. While I write this recipe, I have goosebumps so perhaps it's not really here yet. Like every year, I go swimmi...
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