Recipes.

Carrot Cake

Being a massive carrot cake fan, I was well pleased when we created this delicious version. Coconut, almonds and cashews stand in for the flour; f...

An awesome seasonal green smoothie for entering into summer.

Though there are lots of things you can do with sweetcorn, I like to keep it simple, and grilled corn is a favourite - making a great pre-dinner s...

This smoothie bowl is incredibly easy to whip up. Mangoes give it that sweet tropical flavour, as well as a good dose of natural antioxidants, fi...

We challenged celebrity chef Michael Meredith of Meredith's to create a plant-based dish for The Unbakery Café. The result? This seasonal creati...

To coincide with the release of Megan's new plant-based cookbook, we decided to challenge four of the most influential chefs and cooks in NZ to c...

Can't believe it's got no dairy? Once you start making custards and creams from nuts and coconut, you won’t feel as though you are missing out on ...

Second up in our nationwide Plant Based Challenge is Simon Wright from world renowned and award-winning The French Cafe, with this Moroccan inspi...

A healthy gut means a healthy body; you really are what you eat. Sauerkraut is one of the best foods you could possibly eat and it’s so easy to m...

Love chocolate? Nuts for nut butter? We’ve combined the best of both worlds with this decadently delicious and nutritious Macadamia & Cacao B...

A fantastic raw cake recipe, nutty, fruity, with a sprinkle of crunchy grawnola

Summer is coming! Well, almost.... I live in hope all winter that it will come early. While I write this recipe, I have goosebumps so perhaps it's...

I thought seeing as we only have one more week left of winter it would be nice to celebrate it with one of our most loved Little Bird cafe comfor...