Cashew Coconut Cream
Can't believe it's got no dairy? Once you start making custards and creams from nuts and coconut, you won’t feel as though you are missing out on ...
Read moreSecond up in our nationwide Plant Based Challenge is Simon Wright from world renowned and award-winning The French Cafe, with this Moroccan inspi...
Read moreA healthy gut means a healthy body; you really are what you eat. Sauerkraut is one of the best foods you could possibly eat and it’s so easy to m...
Read moreLove chocolate? Nuts for nut butter? We’ve combined the best of both worlds with this decadently delicious and nutritious Macadamia & Cacao B...
Read moreA fantastic raw cake recipe, nutty, fruity, with a sprinkle of crunchy grawnola
Read moreSummer is coming! Well, almost.... I live in hope all winter that it will come early. While I write this recipe, I have goosebumps so perhaps it's...
Read moreI thought seeing as we only have one more week left of winter it would be nice to celebrate it with one of our most loved Little Bird cafe comfor...
Read moreA flavourful cake full of nutritious goodness - packed with vitamins and minerals and loaded with healthy fats. This cake can be shared with friend...
Read moreThis is a delicious, light and healthy taco made from gluten-free soft corn tortillas filled with spiced enoki mushrooms, kiwifruit salsa, and to...
Read moreBroths are such healing food. They’re light and easy to digest; you can make them with all sorts of vegetables but my favourite ones use a base of...
Read moreThis is the perfect green smoothie. Drink one mid-morning or as an afternoon pick me up; it’s incredibly refreshing with the mint and cucumber, an...
Read moreFresh Mexican food is a great way of getting more wholefoods into your week, the delicious smokiness of chipotle chilli and bright bold Mexican fl...
Read moreI made these ice blocks using antioxidant- and omega 3-rich blackcurrants which have a slightly tart flavour, lending itself to more of a grown-u...
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