Recipes.

Basic Nut Milk

Almond Milk is our kitchen's staple milk. We use it in many of our drinks and dessert recipes; almonds are one of the only alkalizing nuts and ar...

At The Unbakery, whenever any of us feels a cold coming on we immediately run to the fridge to grab ginger, turmeric, lemon and honey to make a ...

This tart is filled with all the rich chocolatey and coffee flavours you want in an espresso tart, but with a lovely light mousse-like texture tha...

An absolutely gorgeous dish, this is the best of cooked and raw food: a fermented crèpe for the cooked part, and pickled carrots and an abundance...

This Cacao & Raspberry Summer Torte is not only beautiful to look at but manages to be insanely delicious & good for you at the same time...

We challenged celebrity baker and master of cakes Jordan Rondel of The Caker to make a plant-based dish for The Unbakery Café. The result? A swee...

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I ha...

Being a massive carrot cake fan, I was well pleased when we created this delicious version. Coconut, almonds and cashews stand in for the flour; f...

An awesome seasonal green smoothie for entering into summer.

Though there are lots of things you can do with sweetcorn, I like to keep it simple, and grilled corn is a favourite - making a great pre-dinner s...

This smoothie bowl is incredibly easy to whip up. Mangoes give it that sweet tropical flavour, as well as a good dose of natural antioxidants, fi...

We challenged celebrity chef Michael Meredith of Meredith's to create a plant-based dish for The Unbakery Café. The result? This seasonal creati...

To coincide with the release of Megan's new plant-based cookbook, we decided to challenge four of the most influential chefs and cooks in NZ to c...