This tart is filled with all the rich chocolatey and coffee flavours you want in an espresso tart, but with a lovely light mousse-like texture that makes it feel a little less indulgent, due to the use of avocado. If you haven’t made an avocado based dessert before, you will be shocked at how well they work as the main body of a tart, ice cream or mousse. Find the full recipe on Bite Online
An absolutely gorgeous dish, this is the best of cooked and raw food: a fermented crèpe for the cooked part, and pickled carrots and an abundance of fresh greens, sprouts, herbs and avocado for t...
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Socca Flatbreads with Caramelised Onions, Brussels Sprouts & Hummus
Socca flatbreads are a traditionally flat bread served in Nice, France. They are naturally gluten-free and packed with protein, plus they are really easy to make.
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