Though there are lots of things you can do with sweetcorn, I like to keep it simple, and grilled corn is a favourite. These toppings - vegan chipotle mayo and chipotle lime salt - come from Rohit, one of our Little Bird chefs. It’s a great pre-dinner snack, side or barbecue favourite. Find the full recipe in Bite Online.
Michael Meredith's Celeriac, Pumpkin, Sprouted Seeds, Shiitake, Sorrel
We challenged celebrity chef Michael Meredith of Meredith's to create a plant-based dish for The Unbakery Café. The result? This seasonal creation that showcases the best of Spring produce.
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Green Smoothie with persimmom & cardamom
An awesome seasonal green smoothie for entering into summer.
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