The OG Little Bird bowl – packed to the brim with kale and mesclun, spiced carrot and beetroot, and our Little Bird fermented Kraut. Avocado and sesame add those good good fats and our tahini dressing brings it all together.

Plant-based | Raw | Gluten-Free | Dairy Free | 380g

INGREDIENTS:

Avocado, Cabbage, Carrots, Beetroot, Kale, Lettuce, Alfalfa, Olive Oil, Sauerkraut, Apple Cider Vinegar Rosemary, Ros Hanout Spice. Activated Pumpkin Seed Mix; Pumpkin Seeds, Seaweed, Sesame Seed, Paprika, Salt. Tahini Dressing; Sunflower Oil, Tahini Vinegar, Lemon Juice, Tamari, Salt, Garlic, Sesame.

Contains; Tree Nuts, Soy. May Contain: Traces of Sesame.

DELIVERY DETAILS:

We need a 3 day notice period to prepare your order (from when you order).

Please confirm your address is within our delivery radius for Auckland.

Auckland pick-up (not available on Mondays) - available for collection at 9.30am on the calendar date you choose. Little Bird Kitchen, 1 Summer St, Ponsonby, Auckland.

Auckland delivery - takes place between 6-9 pm on the delivery date selected, Mon-Fri.

North Island delivery - takes place the day AFTER the delivery date selected, Mon-Thurs.

Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.

Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled.

Our promise - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.

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