Activation - Nature’s little miracle
These raw Almonds have been ‘sprouted’ and activated meaning we have told them to wake up and get ready to grow. (We haven't had the heart to tell them they are actually going to get eaten instead, we’ll let you break it to them.)
Activation means their nutrients have been ‘unlocked’ and their goodness is more bioavailable. Once that’s done, we pop them in the dehydrator for a couple of days, until they are super light and crispy. This is seriously the best way to eat nuts and seeds.
And they’re raw - from harvest to bag.
Cooking food can remove enzymes needed for optimal digestion, so we keep those little buggers safe by dehydrating our products at low temperatures, (nothing above 46°C).