Black Beluga Lentil & Mushroom Burgers

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives hearty flavour and texture. Find the full recipe featured in Bite Magazine here

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