Nut butter's are a staple in our kitchen. We chuck them in our smoothies, cakes, drizzle them on hotcakes, stuff dates with them, or simply eat it straight off the spoon!
You can use any kind of nut for this recipe. Some of our favourites include almonds, cashews, macadamias and pecans.
You can find the recipe, and 100+ more plant-based recipes by Megan May on The Unbakery App
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