Salted Caramel Chocolate Cups

These incredible looking chocolates are made from wholefoods so they don’t contain any highly refined sugar or other questionable ingredients. You can feel good about sitting down to one in the evening, and because they are so rich and decadent you will be satisfied with just one! You can make a larger batch of these caramel chocolate delights and store them in the freezer — just pop them in the fridge for a few hours before you eat them.

Find the recipe featured on bite magazine.