Mexican Iceberg Tacos with Walnut Chilli

Fresh Mexican food is a great way of getting more wholefoods into your week, the delicious smokiness of chipotle chilli and bright bold Mexican flavours make anything taste great, from tacos, wraps salads and sandwiches. The nacho cheese sauce is one of the stars of the recipe — it’s delicious on all things Mexican but don’t let the food genre stop you from using it elsewhere. It makes a great cheesy dip for veges and home-baked hot chips, it’s even lovely drizzled over a simple salad. Find the recipe on Bite Online.

Written by Megan May

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Mexican Iceberg Tacos with Walnut Chilli

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