Ceremonial Grade Matcha


Superior First Harvest, tender Ichibancha tea leaves. A smooth, delicate and umami-rich flavour makes this matcha perfect for use in traditional matcha tea ceremonies. Enjoy with water only or as a delicious and vibrant green matcha latte.


Matcha is versatile and a little goes a long way. Indulge in your Ceremonial Grade whisked with water until frothy.

SERVE - Measure one teaspoon of Ceremonial Grade Matcha into a strainer over a Matcha bowl. Sift gently to remove any lumps. Add 60ml of warm water (70-80 degrees celsius) and whisk the Matcha in an “m” motion for 20 seconds, until it is foamy and bright green.

MEASURE - 1 teaspoon per bowl/ cup

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