Easter Spiced Caramel Layer Cake
A lightly spiced chocolate almond cake with layers of caramel & cashew cream - utterly delicious!
This smaller 6" cake is perfect for serving 6-8.
Gluten-Free. Dairy-Free. Vegan. Raw. Organic. Soy Free
Last date for delivery Thursday 17th April. Last date for pick up Saturday 19th April.
Our delicious treats take 3 days to make (from when you order).
Organics Ingredients: Flax seed, starter dough (Brown rice flour and water), ginger juice, maple, coconut sugar, coconut oil, almond flour, cacao butter, cacao powder, agave, macadamia, dates, cashews, lecithin, salt
We can’t deliver on weekends, to rural or outside of Auckland addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.