Raw Cross Buns
These are our delicious version of a hot cross bun, little bird gluten free raw styles! Made with nutrient rich activated wholefoods that are dehydrated overnight and glazed with a maple & apricot glaze then finally get topped with a cashew vanilla cream cross.
Keep in the fridge and bring out for 10 mins before eating for the flavor to enhance, delicious with a little vegan butter and a cup of tea.
Each pack includes 6 buns.
Last date for delivery Thursday 17th April. Last date for pick up Saturday 19th April.
Gluten-Free. Dairy-Free. Vegan. Refined Sugar Free. Raw. Organic. Soy Free
Organic Ingredients: Almond, coconut, coconut sugar, apple, sultanas, blackcurrants, coconut yoghurt, flaxseed, psyllium, apricots, dates, orange, lemon, maple, vanilla, salt, spices.
Our delicious treats take 3 days to make (from when you order).
Auckland pick-up: (not available Mondays) we recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.We can’t deliver on weekends, to rural or outside of Auckland addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.