Jelly Tip Donuts
An organic chocolate shell encases fresh, fluffy, a gluten-free donut with a Raspberry coulis that is plant-based, decadent, and absolute perfection! Serve as is or warm them up in your oven—these palm-sized delicacies will send you straight to nostalgic heaven. Contains 6 jelly tip donuts.
Gluten-Free. Dairy-Free. Vegan. Raw. Organic. Soy Free
Our delicious treats take 3 days to make (from when you order).
Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients -Almonds, flax seeds, coconut oil, coconut sugar, cacao butter, cacao powder, raw dark agave, maple syrup, cacao powder, tapioca starch, baking powder, baking soda, raspberry, lemon juice, agar agar, white agave.
Our promise - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.