Chocolate Cups (Almond Butter, Sea Salt Caramel, Raspberry Chia)


A clean energy source to fuel your focus. Keep a stash of these bite-size treats in your freezer for those moments when your body’s craving a sweet fix and a clean energy source to fuel your focus.

Almond Butter - our house-made almond butter encased in a raw chocolate outer.
Sea Salt Caramel - Boasting a decadent dark salted chocolate shell with a gooey dreamy macadamia caramel filling.
Raspberry Chia - An antioxidant-loaded raspberry vanilla filling and raw chocolate shell make an energising bite.

Gluten-Free. Dairy-Free. Vegan. Raw. Organic. Soy Free


Our delicious treats take 3 days to make (from when you order).

Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.
Auckland delivery: takes place between 6-9 pm on the delivery date selected, Mon-Fri.
North Island delivery: takes place the day after the delivery date selected, Mon-Thurs.

Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.

Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.

Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.

Raspberry Chocolate Cups: Raw Agave, Raspberries, Vanilla, Salt, Irish Moss, Cacao Butter, Cacao Powder, Coconut Oil.
Sea Salt Caramel Cup: Cacao Butter, Cacao Powder, Cacao Nibs, Coconut Oil, Raw Agave, Vanilla, Salt, Cashew.
Nut Butter Cup: Cacao butter, Cacao Powder, Coconut Oil, Raw Agave, Salt, Vanilla, Almond Butter, Tahini.

Our promise - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.

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