Caramel & Nut Chocolate Bars
Choc full of crunch and organic whole food ingredients, our interpretation of the commerical classic, combines grounding tahini and date caramel topped with activated hazelnuts and raw chocolate. Nutty, creamy caramel, and chocolate...what more could you want from life??
Gluten-Free*. Dairy-Free. Vegan. Raw. Organic. Soy Free
Our delicious treats take 3 days to make (from when you order).
Auckland pick-up (not available Mondays): We recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30 morning on the calendar date you choose.
Auckland delivery: takes place between 6-9 pm on the delivery date selected, Mon-Fri.
North Island delivery: takes place the day after the delivery date selected, Mon-Thurs.
Unfortunately, we can’t deliver on weekends or to rural addresses. See our shipping policy here.
Shelf life - These goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.
Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.
Ingredients - Coconut Shredded, Coconut Oil, Coconut Butter, Flaxseed Flour, Salt, Vanilla, Medjool Dates, Hazelnuts, Almonds, Tahini, Cashews, Cacao Powder, Raw Agave.
Our promise - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.
*Some of our products will contain oats. For more information on oats and gluten, please visit Coeliac New Zealand. These statements have not been evaluated by the Food Standards Australia New Zealand. This product is not intended to diagnose, treat, cure, or prevent any disease.